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Deserts

Beet root Halwa – Vrat Recipe

35 min Cook
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  • Easy and quick recipe for Beet root Halwa

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Beet root Halwa - Vrat Recipe

Beet root Halwa - Vrat Recipe

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These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.
prep time
15 min
cooking time
35 min
servings
3
total time
50 min

Equipment

  • Measuring cups

  • Wooden spoons

  • Peeler

  • Whisk

Ingredients

  • 3 medium sized beetroot grated

  • 600 ml full cream milk

  • 3 tbsp sugar

  • 2 tsp ghee

  • ½ tsp cardamom powder

  • Cashew and almonds chopped

Instructions

1

Notes

Heat the ghee in a pan and add the grated beetroot. Cook beetroot for few minutes in ghee so that the earthy smell of beetroot reduces. Now add milk and cardamom powder to it and let it boil on high flame. Once the milk boils, turn the flame to medium and let it cook till the milk is reduced to ¼ , now add the dry fruits and keep cooking it. Once all the milk is evaporated add sugar and keep stirring it till you get a halwa consistency. Easy and healthy beetroot halwa is ready, you can enjoy it in vrat.
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